Almond and banana bread
My new book “Too young to grow old” is due to come out this Autumn. Packed full of practical information on how to stay healthy
My new book “Too young to grow old” is due to come out this Autumn. Packed full of practical information on how to stay healthy
Coconut milk is a great alternative to dairy milk in coffee, cooking, to soak chia seeds in, for milk shake and it can be fermented
Oat bran and pumpkin muffinsMakes 1 dozen muffins Those are easy to make, low in starch and high in protein. They cook in
Bone broth is a cheap and effective way to extract collagen and minerals from animal bones. The quality and proportions of those precious elements makes
Serves 2-4 Ingredients: • 4 eggs, room temperature• 1 cup coconut milk• 2 tsp vanilla extract• 1 tbsp honey• 1/2 cup coconut flour• 1 tsp
Ingredients 2 1/2 c blanched, ground almonds (almond meal/flour) shopping list 1/4 c melted butter (or ghee) 1 c dry curd cottage cheese (press down
Sauerkraut is a traditional fermented vegetable dish. The technique to make sauerkraut can be applied to making any kind of fermented vegetable from carrots, turnips,
First make Rejuvelac by sprouting one cup of organic wheat berries (this is done by soaking the wheat overnight rinsing them in the morning and
Easier and less wasteful than juicing, healthier and tastier than a protein shake, packed with chlorophyll and trace nutrients, green smoothies are a detox friend
If you like your muesli soft prepare it the night before: 1x level table spoon of barley flakes 1x level table spoon of porridge oats
X1 ripe chopped tomato ½ a cup of sun-dried tomatoes, soaked in water over night or oil preserved ½ chopped red bell pepper X2 tablespoons
½ a celery head (make sure it is organic as non organic celery has been shown to have dangerously high levels of pesticides X2 carrots
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